Easy Chocolate Mousse
Temps
10 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Melt the chocolate broken into pieces with the butter and water over a double boiler or in the microwave.
3 min
- 2
Separate the egg whites from the yolks.
2 min
- 3
Mix the egg yolks with the melted chocolate and sugar.
2 min
- 4
Whip the egg whites to stiff peaks using an electric mixer.
2 min
- 5
Gently fold the whipped whites into the chocolate-yolk mixture in two additions.
1 min
- 6
Divide the mousse into glasses and serve immediately or refrigerate.
