Doro Wot (Ethiopian Egg Stew)

Name: Doro Wot (Ethiopian Egg Stew)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: ethiopienne
Ingredients: 8 piece Eggs; 600 g White onion; 400 g Canned tomato; 15 g Fresh ginger; 4 clove Garlic; 2 tbsp Chili powder (Berbéré); 0.5 tsp Turmeric; 0.5 tsp Fenugreek; 1 tsp Salt; 4 tbsp Peanut oil; 200 g White rice

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

14 gProtéines

18 gLipides

28 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

4pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Cook the eggs for 8 minutes, peel them, and set aside.
8 min
2
Heat the oil and sauté the finely chopped onion without oil to caramelize it (10 minutes over medium heat).
10 min
3
Add the ginger and garlic, cook for 2 minutes. Sprinkle in the Berbéré, turmeric, and fenugreek.
2 min
4
Pour in the crushed tomatoes and let simmer for 8 minutes.
8 min
5
Add the whole eggs and cook for an additional 5 minutes.
5 min
6
Serve hot with white rice.