Doro Wot (Ethiopian Egg Stew)
Temps
40 min
Difficulté
facile
Ingrédients
11
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the eggs for 8 minutes, peel them, and set aside.
8 min
- 2
Heat the oil and sauté the finely chopped onion without oil to caramelize it (10 minutes over medium heat).
10 min
- 3
Add the ginger and garlic, cook for 2 minutes. Sprinkle in the Berbéré, turmeric, and fenugreek.
2 min
- 4
Pour in the crushed tomatoes and let simmer for 8 minutes.
8 min
- 5
Add the whole eggs and cook for an additional 5 minutes.
5 min
- 6
Serve hot with white rice.
