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Doro Wat

Name: Doro Wat
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 portions
Cuisine: ethiopienne
Ingredients: 600 g Beef; 4 piece Eggs; 500 g Onion; 10 g Espelette pepper; 20 g Fresh ginger; 5 clove Garlic; 3 g Fenugreek; 3 piece Cardamom; 40 ml Peanut oil; 30 g Tomato paste; 200 g White rice; 200 ml Water; 5 g Salt

A rich and savory Ethiopian stew made with beef, hard-boiled eggs, caramelized onions, and traditional spices.

65 min4 servings380 kcalDifficulty: Medium

Ingredients

600 g Beef
4 piece Eggs
500 g Onion
10 g Espelette pepper
20 g Fresh ginger
5 clove Garlic
3 g Fenugreek
3 piece Cardamom
40 ml Peanut oil
30 g Tomato paste
200 g White rice
200 ml Water
5 g Salt

Instructions

Step 1
Cook the eggs for 10 minutes, peel, and set aside.
Step 2
Slice the onions and cook over low heat without oil for 15 minutes.
Step 3
Add the oil, beef, and spices, cook for 20 minutes.
Step 4
Add tomato paste, water, and eggs, simmer for 15 minutes.
Step 5
Cook the white rice and serve the stew over it.

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