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Doro Wat

Name: Doro Wat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: ethiopienne
Ingredients: 8 piece Eggs; 800 g Onion; 2 cm Fresh ginger; 3 tbsp Red chili; 5 clove Garlic; 2 tbsp Paprika; 4 piece Cloves; 1 tsp Cardamom; 100 ml Clarified butter; 200 ml Water; 1 tsp Salt; 300 g White rice

A spicy Ethiopian stew with hard-boiled eggs, caramelized onions, and a rich sauce of chili peppers and ginger. A classic comfort dish that's both flavorful and hearty.

55 min4 servings380 kcalDifficulty: Easy

Ingredients

8 piece Eggs
800 g Onion
2 cm Fresh ginger
3 tbsp Red chili
5 clove Garlic
2 tbsp Paprika
4 piece Cloves
1 tsp Cardamom
100 ml Clarified butter
200 ml Water
1 tsp Salt
300 g White rice

Instructions

Step 1
Cook the eggs for 10 minutes until fully hard-boiled, then peel them.
Step 2
Heat the clarified butter and sauté the chopped onions until caramelized.
Step 3
Add garlic, ginger, chili, and spices, cook for 3 minutes.
Step 4
Pour in the water, add the whole eggs, and simmer for 15 minutes.
Step 5
Serve with steamed white rice.

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