Name: Doro Wat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 8 piece Eggs; 800 g Onion; 2 cm Fresh ginger; 3 tbsp Red chili; 5 clove Garlic; 2 tbsp Paprika; 4 piece Cloves; 1 tsp Cardamom; 100 ml Clarified butter; 200 ml Water; 1 tsp Salt; 300 g White rice

Temps

55 min

Difficulté

facile

Ingrédients

12

Budget

~5-8 €

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

16 gProtéines

22 gLipides

32 gGlucides

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4pers.

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Etapes

1
Cook the eggs for 10 minutes until fully hard-boiled, then peel them.
10 min
2
Heat the clarified butter and sauté the chopped onions until caramelized.
15 min
3
Add garlic, ginger, chili, and spices, cook for 3 minutes.
3 min
4
Pour in the water, add the whole eggs, and simmer for 15 minutes.
15 min
5
Serve with steamed white rice.