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Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: sri-lankaise
Ingredients: 500 g Crab meat; 2 piece Red onions; 4 clove Garlic; 3 piece Red chili peppers; 1 cm Fresh ginger; 15 g Fresh cilantro; 3 tbsp Lemon juice; 2 tbsp Worcestershire sauce; 1 tbsp Mustard; 1 piece Eggs; 100 g Breadcrumbs; 3 tbsp Olive oil; 1 tsp Salt; 1 tsp Pepper

An elegant Sri Lankan appetizer: crab meat mixed with spicy seasonings and fresh herbs, baked until golden with a crispy, crunchy topping.

30 min4 servings220 kcalDifficulty: Easy

Ingredients

500 g Crab meat
2 piece Red onions
4 clove Garlic
3 piece Red chili peppers
1 cm Fresh ginger
15 g Fresh cilantro
3 tbsp Lemon juice
2 tbsp Worcestershire sauce
1 tbsp Mustard
1 piece Eggs
100 g Breadcrumbs
3 tbsp Olive oil
1 tsp Salt
1 tsp Pepper

Instructions

Step 1
Prepare crab shells or individual ramekins
Step 2
Finely chop the red onions, garlic, red chili peppers, ginger, and cilantro
Step 3
Mix the crab meat with the chopped herbs and spices
Step 4
Add lemon juice, Worcestershire sauce, mustard, and beaten egg
Step 5
Fill the crab shells or ramekins with the crab mixture
Step 6
Sprinkle with breadcrumbs and drizzle with olive oil
Step 7
Bake in a preheated 180°C oven for 12-15 minutes until golden brown

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