Deviled Crab
Temps
30 min
Difficulté
facile
Ingrédients
14
Budget
~10-15 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Prepare crab shells or individual ramekins
3 min
- 2
Finely chop the red onions, garlic, red chili peppers, ginger, and cilantro
5 min
- 3
Mix the crab meat with the chopped herbs and spices
2 min
- 4
Add lemon juice, Worcestershire sauce, mustard, and beaten egg
2 min
- 5
Fill the crab shells or ramekins with the crab mixture
3 min
- 6
Sprinkle with breadcrumbs and drizzle with olive oil
2 min
- 7
Bake in a preheated 180°C oven for 12-15 minutes until golden brown
15 min
