Deconstructed Chocolate Tomato Mousse
Temps
40 min
Difficulté
moyen
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Dice the tomatoes and cook in the oven at 180°C with honey for 20 minutes to lightly candy them.
20 min
- 2
Melt the chocolate with the butter in a double boiler or in the oven at low temperature.
5 min
- 3
Separate the egg whites from the yolks. Add the sugar to the yolks and mix.
2 min
- 4
Pour the melted chocolate into the yolk-sugar mixture and stir well.
2 min
- 5
Whip the egg whites with a pinch of salt until stiff peaks form, then gently fold into the chocolate mixture.
3 min
- 6
Divide the mousse into glasses and garnish with candied tomatoes.
2 min
