
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Preheat oven to 180°C and grease a square baking pan.
5 min
Melt the chocolate with the butter using a double boiler or mixer.
3 min
Mix the sugar and eggs, then incorporate the melted chocolate.
2 min
Pour into the pan and bake for 15-18 minutes.
18 min