Dark Chocolate Lava Cake with Crispy Quinoa and Orange Zest

Name: Dark Chocolate Lava Cake with Crispy Quinoa and Orange Zest
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 6 servings
Cuisine: French
Ingredients: 200 g 70% dark chocolate; 60 g Quinoa; 2 piece Oranges; 100 ml Coconut milk; 80 g Butter; 80 g Sugar; 3 piece Eggs; 40 g Flour; 30 g Honey; 2 g Salt

Temps

43 min

Difficulté

difficile

Ingrédients

Budget

~8-11 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

340 kcal

par portion

21 gProtéines

13 gLipides

34 gGlucides

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Etapes

1
Cook the quinoa in 150ml of water for 12 minutes, then dry it in the oven for 8 minutes at 180°C.
20 min
2
Caramelize the dried quinoa with 20g of sugar in a skillet for 4 minutes.
4 min
3
Zest 2 oranges and juice 1 orange.
3 min
4
Melt the chocolate with the butter in a double boiler.
4 min
5
Whisk the eggs with the remaining sugar and honey until pale.
5 min
6
Gently fold in the melted chocolate, then the flour and zests.
3 min
7
Pour half of the mixture into buttered ramekins.
2 min
8
Top with the crispy quinoa and cover with the remaining mixture.
2 min
9
Bake at 190°C for 12 minutes (the center should remain runny).
12 min
10
Let rest for 2 minutes and serve warm with a drizzle of coconut milk.
2 min