Dark Chocolate Lava Cake with Crispy Quinoa and Orange Zest
Temps
43 min
Difficulté
difficile
Ingrédients
10
Budget
~8-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Cook the quinoa in 150ml of water for 12 minutes, then dry it in the oven for 8 minutes at 180°C.
20 min
- 2
Caramelize the dried quinoa with 20g of sugar in a skillet for 4 minutes.
4 min
- 3
Zest 2 oranges and juice 1 orange.
3 min
- 4
Melt the chocolate with the butter in a double boiler.
4 min
- 5
Whisk the eggs with the remaining sugar and honey until pale.
5 min
- 6
Gently fold in the melted chocolate, then the flour and zests.
3 min
- 7
Pour half of the mixture into buttered ramekins.
2 min
- 8
Top with the crispy quinoa and cover with the remaining mixture.
2 min
- 9
Bake at 190°C for 12 minutes (the center should remain runny).
12 min
- 10
Let rest for 2 minutes and serve warm with a drizzle of coconut milk.
2 min
