Dal Makhani (Creamy Indian Lentils)

Name: Dal Makhani (Creamy Indian Lentils)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 100 g Red lentils; 50 g Black lentils; 250 g Crushed tomatoes; 100 ml Heavy cream; 30 g Butter; 1 piece Onion; 4 clove Garlic; 20 g Fresh ginger; 1 tsp Garam masala; 1 tsp Ground cumin; 1 tsp Red chili; 2 tbsp Coconut oil; 600 ml Vegetable broth; 1 tsp Salt; 10 g Fresh cilantro

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

14 gProtéines

12 gLipides

34 gGlucides

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Etapes

1
Rinse the red and black lentils under cold water.
2 min
2
Heat the coconut oil and sauté the minced onion until golden, then add the garlic and ginger.
3 min
3
Add the garam masala, cumin, and red chili. Cook for 1 minute, stirring constantly.
1 min
4
Pour in the lentils, tomatoes, and broth. Bring to a boil, then simmer for 25-30 minutes.
30 min
5
Once the lentils are tender, stir in the heavy cream and butter gently.
2 min
6
Season with salt if needed. Serve garnished with fresh cilantro. Accompany with rice or naan bread.
1 min