Dairy-Free Vegetable Curry

Name: Dairy-Free Vegetable Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 300 g Carrots; 400 ml Coconut milk; 1 piece Onion; 2 tbsp Curry paste; 2 tbsp Olive oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Peel and cut the potatoes and carrots into small dice, then peel and chop the onion.
10 min
2
Heat the olive oil in a pot and sauté the chopped onion until translucent.
3 min
3
Add the curry paste and mix well for 1 minute.
1 min
4
Pour the vegetables, water, and coconut milk into the pot.
2 min
5
Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
20 min
6
Season with salt and pepper to taste before serving.