Dairy-Free Vegetable Curry
Temps
40 min
Difficulté
moyen
Ingrédients
9
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small dice, then peel and chop the onion.
10 min
- 2
Heat the olive oil in a pot and sauté the chopped onion until translucent.
3 min
- 3
Add the curry paste and mix well for 1 minute.
1 min
- 4
Pour the vegetables, water, and coconut milk into the pot.
2 min
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
20 min
- 6
Season with salt and pepper to taste before serving.
