Curry with Vegetables and Roasted Chicken

Name: Curry with Vegetables and Roasted Chicken
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: thai
Ingredients: 1 piece Rotisserie chicken; 200 g Carrots; 200 g Cauliflower; 150 g Broccoli; 400 ml Coconut milk; 2 tsp Curry powder; 2 clove Garlic; 1 piece Onion; 2 tbsp Olive oil; 250 g White rice; 500 ml Water; 1 pinch Salt

Temps

37 min

Difficulté

moyen

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook the rice according to package directions. Cut the vegetables into uniform pieces. Chop the onion and garlic.
5 min
2
Sauté the onion and garlic in oil in a pan for 2 minutes.
2 min
3
Add the curry powder and cook for 1 minute to release the flavor.
1 min
4
Add the vegetables and stir. Pour in the coconut milk and simmer for 15 minutes.
15 min
5
Cut the rotisserie chicken into pieces, add to the curry, and heat for 3 minutes. Season with salt and pepper.
3 min
6
Serve the curry over white rice.
1 min