Curry-Vegetable Breakfast Porridge

Curry-Vegetable Breakfast Porridge 

Temps

13 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

10 gProtéines
9 gLipides
38 gGlucides

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Etapes

  1. 1

    Finely grate the carrots.

    3 min

  2. 2

    Bring the water to a boil in a pot.

    2 min

  3. 3

    Add the oat flakes and carrots, stir constantly for 5 minutes.

    5 min

  4. 4

    Add the curry and butter, mix well.

    1 min

  5. 5

    Pour into bowls and top with grated Gruyère. Serve hot.

    1 min

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