Curry-Vegetable Breakfast Porridge
Temps
13 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Finely grate the carrots.
3 min
- 2
Bring the water to a boil in a pot.
2 min
- 3
Add the oat flakes and carrots, stir constantly for 5 minutes.
5 min
- 4
Add the curry and butter, mix well.
1 min
- 5
Pour into bowls and top with grated Gruyère. Serve hot.
1 min
