
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Cook the penne according to package directions.
10 min
Sauté the sliced onion in oil in a pan.
3 min
Add the curry powder and cook for 1 minute.
1 min
Pour in the canned tomatoes and coconut milk.
10 min
Season and simmer gently.
5 min
Mix the cooked penne with the curry-tomato sauce.
1 min