Curry Spaghetti with Vegetables

Name: Curry Spaghetti with Vegetables
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g Spaghetti; 200 g Carrots; 150 g Celery stalks; 2 tsp Curry powder; 3 tbsp Oil; 500 ml Water; à volonté Salt; à volonté Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

10 gLipides

58 gGlucides

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Etapes

1
Cook the spaghetti in a pot of salted water according to package directions, then drain.
12 min
2
Meanwhile, cut the carrots and celery into thin julienne strips.
5 min
3
Heat the oil in a wok over high heat and stir-fry the vegetables for 2 minutes.
2 min
4
Add the curry powder and mix well, then add the cooked spaghetti.
2 min
5
Toss everything together for 2-3 minutes, season to taste, and serve hot.
3 min