Curry of Vegetables with Apples and Coconut Milk

Name: Curry of Vegetables with Apples and Coconut Milk
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Potatoes; 250 g Apples; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 2 tbsp Oil; 5 g Salt; 2 g Pepper; 250 g White rice

Temps

37 min

Difficulté

moyen

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cook the rice according to package instructions (simultaneously).
18 min
2
Peel and cut potatoes into cubes, dice the onion, and cut the apples into pieces.
8 min
3
Heat oil in a wok or large pot and sauté the onion for 2 minutes.
2 min
4
Add curry powder and stir for 1 minute.
1 min
5
Add potatoes, pour in coconut milk and 200ml water, then cook for 18-20 minutes.
20 min
6
Add apples 5 minutes before the end, season with salt and pepper.
5 min
7
Serve over hot white rice.
2 min