Curry of Vegetables and Fruit with Rice and Crispy Gruyère
Temps
42 min
Difficulté
moyen
Ingrédients
11
Budget
~8-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cook the rice: add 300ml of salted water, bring to a boil, cover and cook for 15-18 minutes over low heat.
18 min
- 2
Meanwhile, peel and finely mince the onion.
2 min
- 3
Peel and cut the apple and pear into medium-sized cubes.
3 min
- 4
Melt the butter in a pan or wok and sauté the onion for 2 minutes.
2 min
- 5
Sprinkle with curry powder and stir for 1 minute to release the flavors.
1 min
- 6
Add the apple and pear cubes, cook for 3 minutes, then pour in the coconut milk.
5 min
- 7
Simmer for 8-10 minutes over medium-low heat. Season with salt and pepper.
10 min
- 8
Toast Gruyère shavings in the pan for 2-3 minutes until crispy.
3 min
- 9
Serve the curry over rice and garnish with crispy Gruyère shavings.
1 min
