Curry of Potatoes, Carrots, and Orange with Peanuts
Temps
55 min
Difficulté
moyen
Ingrédients
11
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut potatoes and carrots into even cubes.
10 min
- 2
Sauté the grated ginger in oil, then add the curry powder.
3 min
- 3
Add the vegetables and lightly brown them.
5 min
- 4
Pour the water and orange juice, then simmer for 20 minutes.
20 min
- 5
Add the coconut milk and crushed peanuts, cook for 5 more minutes.
5 min
- 6
Season and serve.
2 min
