Curry of Potatoes and Lentils

Name: Curry of Potatoes and Lentils
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 150 g Red lentils; 2 piece Carrots; 100 g Fresh spinach; 3 tbsp Olive oil; 2 tsp Curry powder; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Cube the potatoes and slice the carrots into rounds
5 min
2
Heat the oil in a saucepan and cook the curry powder for 1 minute
1 min
3
Add the potatoes, carrots, lentils, and water. Bring to a boil and simmer for 20 minutes
20 min
4
Add the spinach, stir, and cook for 2 minutes. Season and serve
2 min