Curry of Potatoes and Carrots
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes into cubes, the carrots into rounds, and the onion into dice.
8 min
- 2
Heat the oil in a large pot or skillet and sauté the onion for 2 minutes.
2 min
- 3
Sprinkle the curry powder over the onion and mix well for 30 seconds.
0.5 min
- 4
Add the potatoes and carrots, mixing well to coat with curry.
2 min
- 5
Pour in the coconut milk and water, bring to a boil then reduce heat.
2 min
- 6
Simmer for 18 minutes until the vegetables are tender. Season with salt.
18 min
