Curry of Chickpeas and Rice
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
In a saucepan, bring water to a boil for the rice and cook the rice according to package directions (about 18 minutes).
18 min
- 2
Meanwhile, thinly slice the onion.
3 min
- 3
Heat the oil in a large pot or skillet and sauté the onion until translucent (3 minutes).
3 min
- 4
Add the curry powder and stir for 30 seconds.
1 min
- 5
Add the canned tomatoes and drained chickpeas, stir, and let simmer for 8 minutes.
8 min
- 6
Pour in the crème fraîche, season with salt and pepper, and let simmer for 3 more minutes.
3 min
- 7
Serve the curry over hot rice.
