Curry of Carrots, Apples and Potatoes
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and dice the onion, cut the potatoes and carrots into cubes, and chop the apples into pieces.
10 min
- 2
Heat the oil in the pan and sauté the onion for 2-3 minutes.
3 min
- 3
Add the curry powder and stir for 1 minute to release the aromas.
1 min
- 4
Add the potatoes and carrots, pour in the coconut milk and water (200ml), and bring to a simmer.
15 min
- 5
Add the apples and cook for another 5-8 minutes until everything is tender. Season with salt and pepper.
8 min
- 6
Serve hot with white rice or flatbread.
