Curry Fried Rice with Vegetables

Name: Curry Fried Rice with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Cooked rice; 1 piece Red or yellow bell pepper; 1 piece Onion; 100 g Frozen peas; 2 piece Eggs; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

12 gProtéines

14 gLipides

58 gGlucides

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Etapes

1
Dice the onion and bell pepper into small pieces.
3 min
2
Beat the eggs in a bowl with a pinch of salt.
2 min
3
Heat the oil in a wok over high heat, pour in the beaten eggs and scramble quickly. Set aside.
3 min
4
Add the onion and bell pepper to the wok and stir-fry for 2 minutes.
2 min
5
Add the rice, curry powder, and frozen peas, stirring well over medium-high heat.
5 min
6
Add the scrambled eggs back in, mix well, season with salt and pepper to taste, and serve hot.
2 min