Curry Fried Rice with Vegetables
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Dice the onion and bell pepper into small pieces.
3 min
- 2
Beat the eggs in a bowl with a pinch of salt.
2 min
- 3
Heat the oil in a wok over high heat, pour in the beaten eggs and scramble quickly. Set aside.
3 min
- 4
Add the onion and bell pepper to the wok and stir-fry for 2 minutes.
2 min
- 5
Add the rice, curry powder, and frozen peas, stirring well over medium-high heat.
5 min
- 6
Add the scrambled eggs back in, mix well, season with salt and pepper to taste, and serve hot.
2 min
