
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
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Peel and cut the carrots and celery into small pieces.
5 min
Heat the oil in a pot or skillet and add the curry powder.
1 min
Add the carrots and celery and sauté for 3 minutes.
3 min
Pour in the water, add the oats, and simmer for 15 minutes.
15 min
Taste, adjust the seasoning as needed, and serve.
2 min