Curried Vegetable Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Cut carrots and celery into uniform pieces.
5 min
- 2
Sauté vegetables in oil for 3 minutes, stirring.
3 min
- 3
Sprinkle curry and mix well, then add water.
1 min
- 4
Bring to a boil and simmer for 12 minutes until vegetables are tender.
12 min
- 5
Season with salt and pepper, then serve hot.
1 min
