Curried Rice with Leeks and Coconut Cream
Temps
37 min
Difficulté
moyen
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Clean and slice the leeks into thick rounds (white and light green parts).
8 min
- 2
Bring salted water to a boil in a saucepan, add the rice, cover, and cook for 15-18 minutes over medium heat.
18 min
- 3
In a skillet, heat the oil and sauté the leeks for 5 minutes.
5 min
- 4
Sprinkle with curry powder and mix well, cook for 2 minutes.
2 min
- 5
Pour in the sour cream, stir, and simmer for 5 minutes.
5 min
- 6
Season with salt and pepper. Serve the curry over the rice.
1 min
