Curried Noodle Wok with Vegetables and Peanuts
Temps
22 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Boil water and cook the spaghetti, then drain and set aside.
10 min
- 2
Cut the carrots and celery into thin julienne, and mince the garlic.
6 min
- 3
Coarsely chop the peanuts with a blender or the back of a spoon.
2 min
- 4
Heat the oil in a wok over high heat.
1 min
- 5
Add the garlic and curry powder, sauté for 30 seconds.
1 min
- 6
Add carrots and celery, stir-fry for 3 minutes.
3 min
- 7
Add the spaghetti and soy sauce, toss and stir-fry for 2 minutes.
2 min
- 8
Top with crushed peanuts and serve hot.
