Curried Carrot and Celery Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the carrots and celery into even-sized pieces.
5 min
- 2
Melt the butter in a pot and add the curry powder. Cook for 1 minute until fragrant.
2 min
- 3
Add the chopped vegetables and mix well. Cover and cook for 10 minutes over medium heat.
10 min
- 4
Pour in the water, bring to a boil, and simmer for 10 minutes until the vegetables are tender.
10 min
- 5
Blend the soup until smooth. Season with salt and pepper. Serve hot.
3 min
