Crispy Tex-Mex Tofu and Black Beans

Name: Crispy Tex-Mex Tofu and Black Beans
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 250 g firm tofu; 200 g canned black beans; 1 piece green bell pepper; 150 g cherry tomatoes; 1 tsp chili powder; 1 tsp ground cumin; 1 tbsp olive oil

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

28 gProtéines

12 gLipides

28 gGlucides

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Etapes

1
Preheat oven to 210°C. Cut the tofu into cubes, the pepper into strips, and halve the cherry tomatoes.
5 min
2
Mix the tofu with the oil, chili, and cumin. Drain the black beans.
3 min
3
Arrange the tofu, black beans, pepper, and tomatoes on a baking sheet.
2 min
4
Bake for 22 minutes, stirring halfway through, until the tofu is golden and crispy.
22 min