Crispy Tex-Mex Tofu and Black Beans
Temps
32 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Preheat oven to 210°C. Cut the tofu into cubes, the pepper into strips, and halve the cherry tomatoes.
5 min
- 2
Mix the tofu with the oil, chili, and cumin. Drain the black beans.
3 min
- 3
Arrange the tofu, black beans, pepper, and tomatoes on a baking sheet.
2 min
- 4
Bake for 22 minutes, stirring halfway through, until the tofu is golden and crispy.
22 min
