Crispy Spiced Tofu

Name: Crispy Spiced Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 500 g Extra-firm tofu; 4 tbsp Cornstarch; 2 tsp Turmeric; 1 tsp Cumin; 1 tsp Coriander; 4 clove Garlic; 1 piece Onion; 3 tbsp White vinegar; 2 tbsp Cane sugar; 150 ml Water; 2 piece Carrots; 1 piece Red bell pepper; 500 ml Peanut oil; 1 tsp Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

16 gLipides

20 gGlucides

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Etapes

1
Cut the tofu into 3cm cubes and pat dry thoroughly with paper towels
5 min
2
Prepare the spice mix: combine cornstarch, turmeric, cumin, coriander, and salt
2 min
3
Coat the tofu cubes in the spice mixture
3 min
4
Heat the peanut oil to 180°C in a large pot
5 min
5
Fry the tofu cubes in batches for 3-4 minutes until golden brown
8 min
6
Prepare the sauce: dissolve sugar and vinegar in water with minced garlic and sliced onion
2 min
7
Julienne the carrots and bell pepper and add them to the sauce
2 min
8
Serve the crispy tofu with the sauce on the side
1 min