Crispy Quinoa and Lentil Patties with Walnuts

Crispy Quinoa and Lentil Patties with Walnuts 

Temps

40 min

Difficulté

facile

Ingrédients

7

Budget

~4-5

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Rinse the quinoa and cook in 300ml of water for 15 minutes with salt

    15 min

  2. 2

    Cook the lentils in 200ml of water for 20 minutes until tender

    20 min

  3. 3

    Coarsely chop the walnuts using a food processor

    3 min

  4. 4

    Mix quinoa, lentils and walnuts in a bowl and season

    2 min

  5. 5

    Form 8 patties and cook them in a skillet with oil for 5 minutes on each side

    10 min

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