Crispy Potato and Cheese Cakes
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and grate the potatoes and carrots. Finely chop the onion and spinach.
10 min
- 2
Squeeze the grated potatoes with a clean cloth to remove as much liquid as possible.
3 min
- 3
In a bowl, combine the potatoes, carrots, onion, spinach, cheese, eggs, and flour. Season with salt and pepper.
3 min
- 4
Heat the oil in a skillet over medium-high heat.
2 min
- 5
Form cakes from the mixture and cook for 8 minutes on each side until golden and crispy.
16 min
