Crispy Potato and Carrot Rösti
Temps
35 min
Difficulté
moyen
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Finely shred the potatoes and carrots using a box grater or food processor.
10 min
- 2
Squeeze the shredded vegetables with your hands to remove excess moisture.
5 min
- 3
Heat the oil in a skillet over medium-high heat.
2 min
- 4
Form a pancake with the vegetables, season with salt and pepper, and cook for 10 minutes on each side.
20 min
- 5
Drain on paper towels and serve hot.
1 min
