
Temps
40 min
Difficulté
moyen
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Peel and grate the potatoes, then squeeze dry in a clean kitchen towel.
10 min
Finely chop the broccoli and mix it with the potatoes.
5 min
Season with salt and pepper and mix well.
2 min
Heat the oil in the skillet over medium-high heat.
2 min
Form a compact galette in the skillet and cook for 10 minutes without stirring.
10 min
Carefully flip the galette and cook for another 10 minutes.
10 min