Crispy Pan-Roasted Potatoes and Broccoli
Temps
40 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the potatoes into 2cm cubes and cook in salted water for 12 minutes until partially cooked.
12 min
- 2
Drain the potatoes and pan-fry with 2 tbsp of oil for 15 minutes.
15 min
- 3
Meanwhile, pan-fry the broccoli cut into small florets with 2 tbsp of oil for 10 minutes.
10 min
- 4
Combine both elements, season, and serve hot.
3 min
