Crispy Pan-Roasted Potatoes and Broccoli

Name: Crispy Pan-Roasted Potatoes and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Broccoli; 4 tbsp Olive oil; 5 g Salt; 2 g Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Cut the potatoes into 2cm cubes and cook in salted water for 12 minutes until partially cooked.
12 min
2
Drain the potatoes and pan-fry with 2 tbsp of oil for 15 minutes.
15 min
3
Meanwhile, pan-fry the broccoli cut into small florets with 2 tbsp of oil for 10 minutes.
10 min
4
Combine both elements, season, and serve hot.
3 min