Crispy Homemade Potato and Carrot Chips
Temps
40 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Preheat the oven to 220°C.
5 min
- 2
Peel the potatoes and carrots.
8 min
- 3
Slice very thinly using a knife or mandoline.
5 min
- 4
Dry the slices with a clean kitchen towel.
3 min
- 5
Brush with oil and season with salt and pepper.
3 min
- 6
Arrange on a baking sheet in a single layer.
2 min
- 7
Roast in the oven for 20-25 minutes until crispy and golden.
25 min
