Crispy Halloumi with Mexican-Style Zucchini and Corn
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cut the halloumi into 2 cm cubes and slice the zucchini into half-rounds. Drain the corn.
5 min
- 2
Heat the olive oil in a large skillet over high heat. Sear the halloumi for 2 minutes on each side until golden. Set aside.
5 min
- 3
In the same skillet, sauté the zucchini for 4 minutes. Add the corn, cumin, and Espelette pepper, cook for 2 minutes.
6 min
- 4
Return the halloumi, drizzle with lime juice, toss and serve.
1 min
