
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Mix flour, salt and cold butter cut into small pieces until the mixture resembles breadcrumbs.
3 min
Gradually add water to form a dough. Let rest for 5 minutes.
5 min
Peel and thinly slice the apples and pears.
5 min
Divide dough into 4 portions, flatten and arrange fruit in the center with a pinch of sugar.
4 min
Fold edges over and bake for 18 minutes at 200°C until golden.
18 min