Crepes with Fruit and Chocolate
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Mix flour, sugar, and salt. Gradually add milk while whisking to avoid lumps. Let rest for 5 minutes.
5 min
- 2
Peel and cut apples and pears into small cubes. Sauté them in a pan with 20g of butter for 5 minutes.
5 min
- 3
Cook the crepes in a pan with a little butter, 1-2 minutes per side.
8 min
- 4
Melt the chocolate in a double boiler with a little water. Fill the crepes with fruit and drizzle with chocolate.
2 min
