Name: Crepes with Caramelized Fruit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 500 ml Milk; 30 g Sugar; 2 piece Apple; 1 piece Pear; 50 g Butter; 1 pinch Salt; 100 ml Water

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Prepare the batter: mix flour, sugar and salt. Make a well and gradually add milk while whisking. Let rest for 5 minutes.
7 min
2
Peel and slice the apples and pear. Sauté them in a skillet with 25g of butter and 15g of sugar until caramelized.
8 min
3
Cook the crepes in a skillet with the remaining butter, 2-3 minutes per side.
10 min