Crepes with Caramelized Fruit
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Prepare the batter: mix flour, sugar and salt. Make a well and gradually add milk while whisking. Let rest for 5 minutes.
7 min
- 2
Peel and slice the apples and pear. Sauté them in a skillet with 25g of butter and 15g of sugar until caramelized.
8 min
- 3
Cook the crepes in a skillet with the remaining butter, 2-3 minutes per side.
10 min
