
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Prepare the crêpe batter by mixing flour, milk, 2 eggs, sugar and salt. Let rest for 5 minutes.
5 min
Peel and dice the apples into small pieces.
3 min
Melt 10g butter in a pan and cook the apples with a little sugar until tender (4-5 minutes).
5 min
Cook the crêpes in a pan with the remaining butter, 1-2 minutes per side.
10 min
Fill each crêpe with caramelized apples and melted chocolate, fold and serve.
2 min