
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Whisk together flour, milk, sugar and salt until you get a smooth batter. Let rest for 5 minutes.
5 min
Peel and dice the apples. Cook them in a frying pan with a little butter for 5 minutes.
5 min
Melt the chocolate over low heat in a pot with a little milk.
3 min
Cook the crepes one by one on a hot lightly buttered griddle, 1-2 minutes on each side.
10 min
Fill each crepe with caramelized apples and melted chocolate. Serve immediately.
2 min