Crepes with Apples and Chocolate
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Mix the flour, sugar, and salt. Gradually add the eggs and milk while whisking to obtain a smooth batter.
5 min
- 2
Peel and dice the apples into small pieces. Sauté them in a skillet with 10g of butter for 5 minutes.
5 min
- 3
Cook the crepes one by one on an oiled griddle. Set aside to keep warm.
10 min
- 4
Break the chocolate into pieces and melt it in a skillet with a little butter.
2 min
- 5
Fill each crepe with caramelized apples, drizzle with melted chocolate, and roll.
3 min
