Crème Brûlée
Temps
50 min
Difficulté
moyen
Ingrédients
8
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 160°C. Heat the cream and milk without boiling.
5 min
- 2
Whisk the egg yolks with sugar until pale and fluffy.
3 min
- 3
Gradually pour the warm cream over the egg yolks while whisking.
3 min
- 4
Add vanilla and salt, then strain through a fine sieve.
2 min
- 5
Pour into ramekins and place in a water bath with hot water reaching halfway up the sides.
3 min
- 6
Bake for 25-30 minutes until the custard trembles slightly in the center.
28 min
- 7
Chill for 2 hours in the refrigerator before caramelizing the sugar with a kitchen torch.
