Creamy Spinach and Broccoli Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets and roughly chop the spinach.
3 min
- 2
Melt the butter in a saucepan, add the broccoli and spinach, and cook for 2 minutes.
2 min
- 3
Pour in the water and bring to a boil. Cook for 10 minutes until the broccoli is very tender.
10 min
- 4
Blend the soup with an immersion blender until smooth and creamy.
2 min
- 5
Season with salt and pepper, add the grated Gruyère. Mix well and serve hot.
1 min
