Creamy Spinach and Asparagus Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Cut the asparagus into 2 cm pieces.
3 min
- 2
Melt the butter in a pot and add the asparagus. Cook for 5 minutes.
5 min
- 3
Add the spinach and pour in the water. Bring to a boil and cook for 10 minutes.
10 min
- 4
Blend the soup with an immersion blender until smooth and creamy.
3 min
- 5
Season with salt and pepper. Serve in bowls topped with grated Parmesan.
2 min
