Creamy Spinach and Asparagus Soup

Name: Creamy Spinach and Asparagus Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Spinach; 200 g Asparagus; 500 ml Water; 25 g Butter; 30 g Parmesan; à volonté pinch Salt; à volonté pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

200 kcal

par portion

13 gProtéines

8 gLipides

20 gGlucides

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Etapes

1
Cut the asparagus into 2 cm pieces.
3 min
2
Melt the butter in a pot and add the asparagus. Cook for 5 minutes.
5 min
3
Add the spinach and pour in the water. Bring to a boil and cook for 10 minutes.
10 min
4
Blend the soup with an immersion blender until smooth and creamy.
3 min
5
Season with salt and pepper. Serve in bowls topped with grated Parmesan.
2 min