
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Rinse and trim the spinach. Peel, core, and cut the apples into quarters.
5 min
Melt the butter in a pot, add the apples and spinach.
2 min
Pour in the water, bring to a boil, and simmer for 12 minutes.
13 min
Blend the soup with an immersion blender until smooth and creamy.
3 min
Adjust seasoning with salt and pepper. Serve hot.
2 min