
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Cook the penne for 11-12 minutes in salted water.
12 min
Chop the onion finely.
2 min
Sauté the onion in butter for 3 minutes.
3 min
Add the sour cream, salt, pepper, and a pinch of nutmeg.
2 min
Drain the pasta and toss it with the cream sauce and olives.
2 min
Pour the mixture into a baking dish and top with grated cheese.
2 min
Bake at 350°F for 15 minutes until golden brown.
15 min