Name: Creamy Pasta Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 250 g Pasta; 300 ml Milk; 100 g Grated cheese; 30 g Butter; 2 tbsp Flour; 1 pinch Nutmeg; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~3-5 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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3pers.

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Etapes

1
Cook the pasta in a pot of salted water according to package directions, then drain.
10 min
2
Make a roux: melt the butter in a saucepan, then add the flour and stir for 1 minute over medium heat.
3 min
3
Gradually pour in the milk while stirring to create a smooth, homogeneous sauce.
5 min
4
Simmer for 5 minutes while stirring regularly, then add the grated cheese, nutmeg, salt and pepper.
5 min
5
Mix the cooked pasta with the sauce in a baking dish.
2 min
6
Bake at 200°C for 12-15 minutes until the top is golden and crispy.
14 min