Creamy Lentil and Spinach Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and dice the carrots and celery into small pieces.
5 min
- 2
Sauté the carrots and celery in a pot with butter for 3 minutes.
3 min
- 3
Add the red lentils and water, bring to a boil, then simmer for 15 minutes.
15 min
- 4
Stir in the fresh spinach and cook for 2 minutes.
2 min
- 5
Blend everything until you reach a smooth and creamy texture.
3 min
- 6
Season with salt and pepper. Serve hot.
2 min
