Creamy Indian-Spiced Broccoli and Cheese Soup

Creamy Indian-Spiced Broccoli and Cheese Soup 

Temps

35 min

Difficulté

moyen

Ingrédients

10

Budget

~6-9

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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3pers.

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Etapes

  1. 1

    Cut the broccoli into small florets and dice the onion.

    5 min

  2. 2

    Heat the oil in a pot and sauté the onion for 3 minutes.

    3 min

  3. 3

    Add the turmeric and cumin, stir for 1 minute.

    1 min

  4. 4

    Pour in the broth and coconut milk, bring to a boil.

    3 min

  5. 5

    Add the broccoli and simmer for 12 minutes until tender.

    12 min

  6. 6

    Partially blend the soup for a creamy texture.

    3 min

  7. 7

    Stir in the grated cheese until melted.

    2 min

  8. 8

    Season with salt and pepper, serve hot.

    1 min

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Creamy Indian-Spiced Broccoli and Cheese Soup | YUZU