
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cut the broccoli into small florets and dice the onion.
5 min
Heat the oil in a pot and sauté the onion for 3 minutes.
3 min
Add the turmeric and cumin, stir for 1 minute.
1 min
Pour in the broth and coconut milk, bring to a boil.
3 min
Add the broccoli and simmer for 12 minutes until tender.
12 min
Partially blend the soup for a creamy texture.
3 min
Stir in the grated cheese until melted.
2 min
Season with salt and pepper, serve hot.
1 min